| Whole soya bean | 500 gms |
| Urad dal | 60 gms |
| Green chillies | 10 gms |
| Coriander leaves | 10 gms |
| Salt to taste | |
| Cumin seeds | 5 gms |
| Soya refined oil for deep frying | |
| Curd | 800 ml |
Ingredients
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| Method
Soak soyabeans and urad dal overnight. Drain water and grind mixture into a coarse consistency. Add finely chopped green chillies and coriander leaves. Add salt to the mixture and mix well. Make flat baras and deep fry in soya refined oil till the baras till they turn golden brown. Beat the curd into a smooth paste. Add salt to taste. Roast cumin seeds and powder them coarsely. Soak the baras in this curd. Garnish with cumin seeds powder. Serve chilled. |