Ingredients

Wheat soya flour Water to knead the dough Tofu (soya paneer) Onion Green chillies Garam masala Coriander leaves Salt to taste Soya refined oil

500 gms 250 gms 60 gms 10 gms 10 gms 10 gms 60 ml

Method Knead Wheat soya flour into a smooth dough.  For filling, mix mashed tofu, finely chopped green chillies, onion and coriander leaves.  Add salt and garam masala.  Make stuffed paranthas and fry in soya refined oil.  Serve hot with seasoned curd and pickles.