Soya
protein concentrate
It
is prepared by removing most of the water soluble, non-protein constituents
from dehulled and defatted Soyabean. Contains atleast 65% protein
on a moisture free basis. It is used in nutritional applications
and in application requiring fat absorption, emulsification and low or
neutral flavour profile. It is used in Antibiotics (Pharmaceutical
industry).
Soya
Protein concentrate is used as raw material to produce Soya Protein Isolate,
SPC is used in Soups, Gravies and as enrichment ingredient in Pasta Products.
|
Physical
Properties
|
| Colour |
Light
Tan |
| Flavour |
Bland |
| Bulk
Density |
0.40
- 0.45 gm / cc |
| Granulation |
75%
through 200 mesh |
|
Protien
Concentrate 60%
|
| Protien |
(
Min) 60% ( on dry basis ) |
| Moisture |
6-8% |
| Fibre |
(
Max) 3% |
| Ash |
(
Max) 6.5% |
| NSI |
65-75% |
| Fat |
(Max)
1% |
|
Microbiological
Specifications
|
| Standard
plate count |
(Max)
30000 / gm |
| Salmonella |
Absent |
| Coliform |
Absent |
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