|
Physical
Properties
|
| Colour |
Light
Yellow to Golden Yellow |
| Odour |
Fresh,
Typical of the product |
| Taste |
Bland
and free of beany and burned taste |
| Texture |
Homogeneous,
free flowing without lumps |
| Bulk
Density |
0.58-0.62
g/cc |
| Screen
Analysis |
95%
passing through 4 mesh |
|
Typical
Analysis
|
| Moisture |
(Max)
11.0% |
| Fat |
(Max)
1.5% |
| Protein
(Nx6.25) |
(Min)
48% |
| Ash |
(Max)
7.0% |
| Sand
& Silica |
(Max)
2.5% |
| Crude
Fibre |
(Max)
7.0% |
|
Enzyme
Activity
|
| Urease
Activity |
(Max)
0.3 mg / N2 / gm / min at 30°C
0.3
Difference in pH Scale. |
| Trypsin
Inhibitor |
(Max)
40 U / gm. |
