It is the enzyme inactive soya flakes manufactured by using only highest quality soybean...
Soya sakthi Cunks are round puffed balls manufactured by short time high temperature...
Untoasted Full Fat Soya Flour is the enzyme active full fat soya flour manufactured...
Toasted Full Fat Soya Flour is the enzyme inactive full fat soya flour manufactured...
Untoasted Defatted Soya Flour is the enzyme active soya flour manufactured...
Toasted Defatted Soya Flour is the enzyme inactive soya flour manufactured...
Extruded Defatted Soya Flour is powder of dried puffed balls manufactured by short time high temperature...
Texturised Soya Protein Chunks are round puffed balls manufactured by short time high temperature...
Texturised Soya Protein Flakes / Grits are slices of puffed balls manufactured by short time high temperature...
Texturised Soya Protein Granules are uniform tiny puffed balls manufactured by short time high temperature...
The soybean seeds, after cleaning and conditioning, taken into a solvent bath for oil extraction.
The solvent extracted crude oil is treated with water at elivated temperature that causes the swelling of phosphorus...
Soya Lecithin is manufactured by dehydration of gums obtained by water de-gumming of crude soybean...
For the oil extraction of soybean seeds, the seeds are conditioned, cracked, de-hulled and rolled into flakes.
The soap stock obtained during neutralisation of soybean oil is taken in an acid proof vessel and acidified...